Aunt Mary’s Italian Red Sauce

Prep Time: 25 min
Cook Time: 2-10 hours
Serves: 8

1 onion, chopped

2 stalks celery, chopped

2 cloves garlic, chopped

1 lb fresh mushrooms, chopped fine

3 tbsp olive oil

4 tbsp fresh parsley chopped or 1 Tbsp dried

½ tsp sage

½ tsp thyme

¼ tsp allspice

½ cup dry cooking wine

2 14.5 oz cans tomato sauce

3½ cups water

1 28 oz can stewed tomatoes

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Sauté onions, celery, mushrooms and garlic in olive oil until brown. Add spices. Cook for 3-5 minutes. Add cooking wine and tomato sauce, tomatoes and water. Let simmer for 2 hours or overnight in crockpot. Serve over your favorite pasta.

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